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Food Safety Management System
Our Food Safety Management System comprises the following
HACCP Program
- HACCP training
- Development of HACCP plans and Prerequisite programs
- Reassessment of HACCP plans
Regulatory
- Compliance with Safe Food for Canadians Act
- Development of QMP program for Fish industries
GFSI
- Implementation of SQF standards
- Implementation of BRC standards
- Internal auditing of SQF and BRC standards
GFSI
- Allergen Management training
- Food fraud Vulnerability training
- Food plant Sanitation
- Good manufacturing practices
- Root cause Analysis and Corrective action
Certifications
- Development and implementation of Gluten free program
- Development and implementation of Organic certification program
- Developments and implementation of Non-GMO certified program
- Development and implementation of Kosher Certifications